Pressure Canning
Decription:
In this Village Vancouver Westside Neighbourhood Food Network workshop with Carly Hilbert, expand your canning capabilities with our pressure canning workshop. Learn how to safely preserve low-acid foods like meats, vegetables, and soups using a pressure canner. Key topics include:- Why pressure canning is necessary for low-acid foods- Setting up and operating a pressure canner- Understanding psi and processing times- Preparing and packing low-acid foods- Safety considerations and best practices- Troubleshooting common issuesPractice pressure canning your own jars and leave with confidence to can a wide variety of foods at home. We’ll have a community seed library present – pick up some free seeds for your garden, swap or donate seeds. Free for Seniors (65 and over; $10 materials fee only).
Instructor Name:
Village VancouverAdditional Details
Select a Day of Week - Wednesday
Select a Time of Day - Evening
Course Number - 636366
Organizer Name - Village Vancouver
Venue_Name - Snowy's Lounge at *Kitsilano Community Centre
week days - W
