Italian Cooking Class – Hands on Ravioli and Stuffed Pasta

If you already know how to make fresh rolled pasta, whether you learned it from Peter or not, take it to the next level with Ravioli! In this hands-on class, cook, artisan pasta maker, and actor Peter Ciuffa of Pasta Boy Peter will provide you with all the ingredients, equipment, and knowledge. Students will be supplied with pre-made pasta to roll and shape into Ravioli, Cappelletti, and Caramelle. A ricotta & greens filling will be demonstrated, which you will then use to stuff your myriad of shapes. Peter will teach you a classic Roman cream sauce, you’ll sample his pasta, and go home with the ravioli you just made for dinner.www.pastaboypeter.com Youth ages 12-18 MUST be accompanied by an adultRegistration as gifts must be registered under the recipient’s name. 7 day notice on cancellations.