In this Village Vancouver Westside Neighbourhood Food Network workshop with Carly Hilbert, create comforting, ready-to-eat meals with our DIY soup-in-a-jar workshop. Learn how to prepare, package, and can homemade soups for convenient meals throughout the year. Topics include:- Selecting appropriate soup recipes for canning- Proper canning techniques for soups- Understanding acidity requirements for safe canning- Labeling and storing canned soups- Meal planning strategies using canned soupsPractice canning your own soup jars and leave with a collection of homemade, shelf-stable soups to enjoy for months to come. We’ll have a community seed library present – pick up some free seeds for your garden, swap or donate seeds. Free for Seniors (65 and over; $10 materials fee only).