In this Village Vancouver Westside Neighbourhood Food Network workshop with Amy Weeks, participants will learn to make a fresh kimichi that can be enjoyed the next day or stored in the fridge to ferment. Great for places that don’t have access to a stove or full kitchen We’ll have a community seed library present, pick up some free seeds for your garden, swap or donate seeds. Fee includes cost of all materials. Free for Seniors (65 and over; $5 materials fee only).