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Hands on Pasta Making Part 2 – Puglia Style
March-8 to March-8, 2020 from 3:30 pm to 6:00 pm
Professional cook and personality Peter Ciuffa teaches you to cook like an Italian Mamma! Students will learn to make the classic Southern Italian vegan pastas, Orechiette & Cavatelli, without a roller. Afterwards, Peter will teach how to make a classic sauce from the region of Puglia, you’ll get to eat his work & go home with the pasta for two that you just made. www.pastaboypeter.com