Explore Moroccan Cuisine – Asparagus, 3-beans & couscous
February-25 to February-25, 2020 from 12:30 pm to 2:00 pm
Let’s cook, learn, have fun and feast with an acclaimed chef. Andaleeb will teach exotic and specialty grains, meat and vegetables dishes from the different areas around the world. We will have fun, learn and dine all together. Morocco will be asparagus, 3-beans, fennel and citrus couscous.