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Past Programs › Youth - Education

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March 2018

NEPP – Earthquake Preparedness Personal & Family

March-15 to March-15, 2018 from 7:00 pm to 8:30 pm
Board Room, 2690 Larch Street
Vancouver, BC V6K 4K9 Canada

We all witnessed the earthquakes in Mexico City, New Zealand and Italy and saw the devastation they caused. Living in Vancouver, we too could be faced with an earthquake - yet few of us take the steps to ensure we are prepared. This session covers what is required to develop your family emergency plan, how to conduct a "Home Hazard" Hunt and what to do when an earthquake strikes.

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Protecting What Matters Most

March-20 to March-20, 2018 from 7:00 pm to 8:30 pm
Board Room, 2690 Larch Street
Vancouver, BC V6K 4K9 Canada

This is an educational program designed to offer individuals a foundational knowledge of four important types of insurance: Life, Disability, Critical Illness and Long Term Care Insurance.

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Protecting What Matters Most

March-22 to March-22, 2018 from 7:00 pm to 8:30 pm
Board Room, 2690 Larch Street
Vancouver, BC V6K 4K9 Canada

This is an educational program designed to offer individuals a foundational knowledge of four important types of insurance: Life, Disability, Critical Illness and Long Term Care Insurance.

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April 2018

Community Conversations and Creative Leadership

April-14 to April-14, 2018 from 1:00 pm to 4:00 pm
Lobby Room, 2690 Larch Street
Vancouver, BC V6K 4K9 Canada

This workshop opens an informal and interactive discussion around activating SkillShare and Creative Leadership to encourage, challenge and stimulate our thinking and practices. All are Welcome. Limited spaces, please register.

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Hands On Ravioli Making

April-15 to April-15, 2018 from 3:30 pm to 6:00 pm

Already know how to make pasta? (recommended) Take it to the next level with Ravioli! In this hands on class, professional cook and entertainer Peter Ciuffa of Pasta Boy Peter provides everything you need. Students will be supplied with pasta to roll and shape into Ravioli. A ricotta and greens filling will be demonstrated and each student will stuff their sheets. Peter will then teach a sauce, you'll get to sample his dish and then go home with 8-10 Ravioli…

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