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Past Programs › Education

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March 2018

Spring Break Design & Build (3-6 yrs)

March-26 to March-29, 2018 from 12:30 pm to 1:45 pm
Hobby room, 2690 Larch Street
Vancouver, BC V6K 4K9 Canada

A great hands-on carpentry class for little builders. Create structures with wood, glue and other fun materials.

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Bricks4 Kidz Angry Birdies & Bad Piggies (5-10yrs)

March-26 to March-29, 2018 from 1:00 pm to 4:00 pm
Multipurpose Room, 2690 Larch Street
Vancouver, BC V6K 4K9 Canada

Enter in to the world of Angry Birds and Bad Piggies... the Bricks 4 Kidz way!Campers will be challenged to engineer and destroy a level from the popular game of Angry Birds. Set your birds to flight by launching them on catapults with slingshots to destroy pigs. All campers go home with a custom-made mini-figure.

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April 2018

Community Conversations and Creative Leadership

April-14 to April-14, 2018 from 1:00 pm to 4:00 pm
Lobby Room, 2690 Larch Street
Vancouver, BC V6K 4K9 Canada

This workshop opens an informal and interactive discussion around activating SkillShare and Creative Leadership to encourage, challenge and stimulate our thinking and practices. All are Welcome. Limited spaces, please register.

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Hands on Fresh Pasta Making

April-15 to April-15, 2018 from 11:00 am to 1:30 pm

You may not have an Italian Mamma, but now you can learn to make pasta like one! In this hands on class professional cook, artisan pasta maker and sometime actor Peter Ciuffa of Pasta Boy Peter provides all the ingredients, equipment and knowledge so that you can learn to make his Families recipes for those you love. Peter will teach you a sauce, you'll sample his dish and go home with pasta for two which you just made. www.pastaboypeter.com

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Hands On Ravioli Making

April-15 to April-15, 2018 from 3:30 pm to 6:00 pm

Already know how to make pasta? (recommended) Take it to the next level with Ravioli! In this hands on class, professional cook and entertainer Peter Ciuffa of Pasta Boy Peter provides everything you need. Students will be supplied with pasta to roll and shape into Ravioli. A ricotta and greens filling will be demonstrated and each student will stuff their sheets. Peter will then teach a sauce, you'll get to sample his dish and then go home with 8-10 Ravioli…

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