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Programs for December 1, 2017 - August 17 › Art Culture & Environment

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January 2018

Creative Cooks (7-12 yrs)

January-8 to March-12, 2018 from 3:30 pm to 5:00 pm
Hobby room, 2690 Larch Street
Vancouver, BC V6K 4K9 Canada

Have a blast being creative in the kitchen. Sarah has all sorts of tasty treats to help introduce children to the creative world of cooking. Please inform your instructor of any food allergies. No class Monday, February 12.

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April 2018

Creative Cooks (7-12 yrs)

April-30 to June-18, 2018 from 3:30 pm to 5:00 pm
Hobby room, 2690 Larch Street
Vancouver, BC V6K 4K9 Canada

Have a blast being creative in the kitchen. Sarah has all sorts of tasty treats to help introduce children to the creative world of cooking. Please inform your instructor of any food allergies. No class Monday, May 21.

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July 2018

Creative Cooks (7-12 yrs)

July-3 to July-6, 2018 from 2:00 pm to 4:00 pm
Hobby room, 2690 Larch Street
Vancouver, BC V6K 4K9 Canada

Have a blast being creative in the kitchen. Sarah has all sorts of tasty treats to help introduce children to the creative world of cooking. Please inform your instructor of any food allergies.

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Plant Based Cooking Camp (6-9 yrs)

July-23 to July-27, 2018 from 10:30 am to 12:00 pm
Hobby room, 2690 Larch Street
Vancouver, BC V6K 4K9 Canada

We will use a little bit of math, a little bit of chemistry and a whole lot of creativity to whip up fun, nutritious and delicious plant-based snacks and meals. Along with counting, measuring and learning the importance of kitchen safety, kids will connect to the food they are eating and the associated health benefits. All food will be egg, nut and dairy free. Gluten-free options available. Please inform instructor of any allergies. Bring your food containers!

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August 2018

Plant Based Cooking Camp (9-12 yrs)

August-13 to August-17, 2018 from 10:30 am to 12:00 pm
Hobby room, 2690 Larch Street
Vancouver, BC V6K 4K9 Canada

We will use a little bit of math, a little bit of chemistry and a whole lot of creativity to whip up fun, nutritious and delicious plant-based snacks and meals. Along with counting, measuring and learning the importance of kitchen safety, kids will connect to the food they are eating and the associated health benefits. All food will be egg, nut and dairy free. Gluten-free options available. Please inform instructor of any allergies. Bring your food containers!

Find out more »
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