Child / Culinary

1 program under category Child / Culinary.
22601.102KT Kids in the Kitchen: Part 2 (8-12yrs) - March
Age: Child (7-12) Instructor: Catered Art Mark Halyk (open/max.): 2/10
Children love to cook and sometimes we don't allow them in the kitchen because the mess it creates or the fear they'll hurt themselves! Under the guidance and supervision of our community chef Mark Halyk, children will learn basic cooking skills and learn how to make a variety of snacks and baked goodies that are yummy and nutritious! Say goodbye to packaged bought snacks and let your child make their own snacks for school!
Start: Mar 23 End: Apr 13 Time: 4:00pm - 5:30pm
Days: - - Tu - - - - Fee: $50
About Instructor Catered Art Mark Halyk

Mark HalykMark Haylak started his cooking career early in life working at his father's restaurant, The Carvery, a downtown Toronto restaurant in the late 1970`s. At the tender age of 13, he attended a junior chef program at George Brown College, where he later attended as a young adult and graduated from the Culinary Management program.

Mark went on to start and finish his apprenticeship and move through the ranks of The Four Season Hotels and Resorts. He was fortunate enough to learn many different culinary techniques as well as valuable management skills. He started at the Flagship Hotel and worked, in Nevis, Chicago, New York, and London’s Inn on the Park, as well as stints in Montreal and Houston.

Mark currently owns his own company, Catered Art, which is a boutique catering and hospitality consulting company. He is also giving back by helping at Community Kitchens and volunteering with the lymphoma society.